The owners of “Little Parsley Farm” have been operating and growing fresh produce off their land for over 6 years on their 10-acre farm.
This is the last week to tap into their 18-week CSA (community-supported agriculture) farm share program that goes on from June through October, which gives others an opportunity to get their produce locally. Tensi and Keefe started this dream back in August of 2016, pulling nails and siding to make what is now known as “Little Parsley Farm”.
One of the Co-owners, Keefe, was a former chef and along with the pack of produce, comes recipes that ‘fit the food’. “We love knowing that we can be giving this providing this fresh fruits and these fresh vegetables to folks and hearing all their success stories with all their wonderful creations in the kitchen with it”.
The parsley farm share program will be finished after this week. If you’d like more fresh produce from farms in your area, the farmers market is still going on until November 19th.
